Korean cucumber

By VicentaLakin

Korean cucumber

Recipe Recommendations

  • cucumber appropriate amount
  • pear appropriate amount
  • onion appropriate amount
  • Green pepper pole appropriate amount
  • Korean hot sauce appropriate amount
  • salt appropriate amount

Steps for Korean cucumber

  • Make Korean cucumber step 0
    1
    The cucumber wash is cut into a roller。
  • Make Korean cucumber step 1
    2
    It's on salt pickled to water。
  • Make Korean cucumber step 2
    3
    Pear, garlic poles, onions, Korean sweet sauce
  • Make Korean cucumber step 3
    4
    Pears, onions, garlic poles。
  • Make Korean cucumber step 4
    5
    The pickled cucumber removes the excess water and adds Korean spicy sauce。
  • Make Korean cucumber step 5
    6
    Add shredded other ingredients。
  • Make Korean cucumber step 6
    7
    Blend。
  • Make Korean cucumber step 7
    8
    Covered, room temperature placed in the refrigerator in half an hour and eaten in five or six hours or more。

    • Korean cucumber Make Tips

    1. The second time I made it, I mixed the side dishes with the Korean chili paste first, then added the pickled cucumbers, and the taste was the same. 2. Korean chili paste is sweet and slightly spicy; if you like it spicy, you can add more chili powder. 3. Consume the prepared pickles as soon as possible; the flavor is best after one day.

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