Iron pig belly
By VicentaLakin
Today I took a break, and I made an iron pig belly for all of us.
Recipe Recommendations
- Fresh pork tripe one
- Green pepper one
- red pepper one
- little celery 1 tree
- onion 1 tree
- garlic 3 petals
- Jiang appropriate amount
- salt appropriate amount
- sugar
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
Steps for Iron pig belly
1
Pigs wash inside and out with salt.
2
Cut the thick part of the belly into small pieces, separate the rest and make pepper pork soup, because it's hard to make, not good.
3
Put a little onion whiteness, ginger, sugar, salt, raw smoke, powder, evenly and put it around an hour.
4
The peppers open and extract the seeds and the celery wash.
5
We'll heat it up on the gas mask.
6
In the meantime, the pot's hot, cheer up and put garlic in the scent, then make chili
7
When the sauce's ready, let the pig in.
8
Join the celery when it's ready for eight minutes.
9
Scratch the hog's belly on a preheated iron plate
10
I'll put the hogs on the slab
11
The rest of the pig's belly is made of pepper. It's warm and sweet.