Homemade yogurt
By VicentaLakin
The old yogurt is warm, especially for winter. The finished old yogurt is kept in the fridge and is taken out with a boiled spoon when drinking. Add honey to yogurt while drinking it. It's delicious
Recipe Recommendations
- Ubit original yogurt baking powder 1 Pack
- pure milk 750ml
- white granulated sugar appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
Raw materials
2
I used a box of milk and I put it in the hot water
3
We'll burn the sealed boxes and chopsticks with water when we're hot
4
Take a box of milk and pour it into a sealed box with some white sugar to melt
5
Pour it into yogurt and mix it up and open it up
6
Pour the remaining two boxes of milk and mix them evenly
7
seal the seal, wrap it in a towel, put it in a warm bag, ferment 15h
8
During fermentation, the temperature in the bag can be maintained with a thermostat
9
The fermented yogurt
10
A little honey is deliciousHomemade yogurt Make Tips
1. The utensils for making yogurt must be cleaned thoroughly, ensuring no oil or detergent residue remains, and scalded with boiling water.
2. Heat the milk until it is warm to the touch.
3. Try not to shake the container during the fermentation process.
4. If you do not have yogurt starter, you can use store-bought plain yogurt as a starter. I remember doing this experiment during my undergraduate studies: mix approximately 250ml of milk with 1/4 carton of plain yogurt.
5. Any leftover yogurt should be stored in the refrigerator.