Meat muffin rolls
By VicentaLakin
Meat pine rolls - my little lord's favorite; sweet, soft, thick cake fragrances with soothing pines. The meat pine rolls roll up the good and enjoyable
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- sugar 80 grams
- corn oil 50 grams
- milk 50 grams
- baking powder 2 grams
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Meat muffin rolls
1
The raw materials are prepared and the required materials are weighed。
2
Prepare two clean, oil-free containers and separate the omelet from the yolk
3
Separated yolk
4
Commences to eject proteins: add 60 grams of sugar three times to the eject proteins, and eventually release the proteins to wet hair bubbles. "When the egg-beater comes up, the protein pulls out the bending angle."
5
The egg yolk and sugar are mixed and given out with an eggmaker. Add corn oil in two stages (both odourless vegetable oil). Every time you join, you mix it with an egg-beater and then you mix it evenly. The yolk that was added to the corn oil was still thick. Join or milk, gently mix evenly。
6
Low-banded flour and powdered powder are sifted into the yolk, evenly mixed with rubber razors and turned into yolk paste。
7
One third of the protein goes up to the yolk bowl, and it's evenly plattered。
8
And then all the remaining proteins were placed in the yolk, evenly mixed. ♪ From the bottom up ♪
9
The paste is poured into the baker's grill, which is made of oil paper, flattens it and shakes a few times so that the bubble inside the paste can run away. The oven is 150 degrees, 15 minutes。
10
Prepare a new oilpaper, pour the cake on it and turn the cake over while it's hot torn tort until the cake cools down. Put a layer of salad sauce on the face of the cake, and it's covered in pine. Finally, roll up the cake with oil paper, and then cut it in a few minutes。Meat muffin rolls Make Tips
Once the cake is baked, peel off the aluminum foil or parchment paper while it is still hot, as it will be easier to remove.