A flowery crystal shrimp bag
By VicentaLakin
The one I loved the most, and now I'm going back! I don't know when I'm starting to like that pale purple, and I'm putting it in my food with a little bit of sadness, but I'm feeling different. I've made this little shrimp radish crystal bag today with a little bit of lasagna, and it's a perfect product。
Recipe Recommendations
- chengmian 60g
- corn starch 40g
- boiling water 110ML
- fresh shrimp appropriate amount
- white radish appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A flowery crystal shrimp bag
1
Let's make a shrimp radish. The shrimp will be frozen and the shrimp will be skinned。
2
Salt, chicken, sugar, pepper, wine
3
Scratch some radish
4
A small amount of starch is added to the shrimp
5
I'll pour one of the noodles into the big bowl, add boiling water and make a snowflake with chopsticks
6
Then you rub your hands in a smooth noodle
7
Boiled potatoes with hot water, leaching out of the cassava juice, if it's a little cold, microwavely hot, then pouring into the surface two miles, with chopsticks to make a snowflake
8
And then you rub your hands in a smooth, ludicrous noodle
9
Scratch the original lasagna into long stripes and cut into small pieces
10
The blue purple noodles are thin strips
11
Put an original noodle in the face, and circle around a light purple noodle
12
With a cane, it's a thin piece
13
Put in a shrimp radish
14
Squeeze it down to the white purple junction slowly and turn the purple on some
15
The carrots down there. Put them in the steam cage
16
Five minutes after steam
17
Two more minutes
18
It's better to have a little vinegar