In my childhood memory, Wuhan had a wide variety of breakfast, such as hot dry noodles, soup dumplings, fried dough sticks, bean skins, etc., which became very common in later days. The only thing that I could never forget was the hot noodles wrapped in lotus leaves. Live sugar and oil cake.
In the inconspicuous lotus leaf lies a fragrant, golden and alluring oil cake. It is crisp on the outside and tender on the inside, sweet and refreshing...
Brown sugar oil cake
Recipe Recommendations
- flour 120 grams
- corn flour 60 grams
- brown sugar 60 grams
- salad oil 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Brown sugar oil cake
1
Use the top of a small rolling pin to hammer the brown sugar into a fine velvet shape.
2
Add flour and salad oil and mix.
3
Knead evenly and mix into brown sugar filling.
4
Mix corn flour and flour well.
5
Bring the water to a boil, slowly add the flour, and stir.
6
Stir well with chopsticks and mix with ripe hot water noodles.
7
Remove the cooked noodles from the pan, add appropriate amount of flour and knead until smooth dough.
8
Divide the cooked dough into 6 small doses.
9
Roll the dough into dough and wrap in the brown sugar filling.
10
Rub strips 8 cm long and 5 cm wide.
11
Press it into the shape of a cow's tongue.
12
Pour into oil and fry until golden brown, remove.