Spicy seaweed
By VicentaLakin
The supermarket found fresh seaweeds, brown ones, expensive ones, and bought more than a dollar, bought one home without notice, which was not too good and thin. The house had a hot pepper sauce from Hunant, which used to be fried. The seaweeds tasted like a bag of seaweeds sold at the supermarket. They were spicy and delicious. The husband said that it was time to save the money and not buy seaweed silk with preservatives。
Recipe Recommendations
- kelp appropriate amount
- Hunan chili sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy seaweed
1
Buy back the sea belts repeatedly washed。
2
Bring the washed sea into the pot for about 10 minutes。
3
Steamed seaweeds are placed in microheats into thin threads。
4
Wash again。
5
Get the chili sauce ready。
6
It's hot and hot in the pot, and it's fried。
7
Get in the chili sauce。
8
Fries out。
9
Put it in the sea ribbon。
10
Add the right amount of salt to the fried。
11
It's so dry that it's good。
12
It's a small amount of sesame oil。Spicy seaweed Make Tips
1. The chili sauce is already savory, so I didn't add any sugar and used less salt.
2. If you don't have fresh kelp, rehydrated dried kelp is just as delicious.