♪ Honey Maffah ♪
By VicentaLakin
The fragrance, with milk and eggs on the face, bites a little bit, but inside it is as soft as bread, honey hash and smells。
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for ♪ Honey Maffah ♪
1
Combine all the materials and wake up for about 10 minutes。
2
It's the same size。
3
The growth strip wakes up again。
4
Scratch it in the form of vasectom。
5
Keep it tight。
6
You wake up for 10 minutes again, and you just press your hands and don't turn back。
7
The oil is as hot as 40-50%, and it's put in a plaster, so it's fine。
8
You can eat when the oil is cold。♪ Honey Maffah ♪ Make Tips
1. When the mahua is placed in the pot, if it floats on the oil, it proves that it has fully proofed.
2. The oil temperature should not be too high to avoid the outside being burnt while the inside remains raw.