Tastes and bread
By VicentaLakin
A couple of burger molds, and I remember the last flower bread, but this is a completely different formulation from the last one, with a steamed tart mud. Don't be so squirm. Its addition makes the bread very soft, and it's quite nice to put it on the third day of the next day, but the tragedy is that I forgot to paint it in the mold, and the bread went out of shape. I took this to the office desk, and my computer keyboard was very visible in the background。
Recipe Recommendations
- taro paste
- milk 120 grams
- Rich and strong fans 240 grams
- sugar 25 grams
- salt 2 grams
- yeast 3 grams
- corn oil 25 grams
- coconut appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tastes and bread
1
Combining all the materials in the main material, rubbing them into smooth noodles, adding corn oil to remove the film。
2
It fermented to two and a half times the size of the fermentation, with a soft hand。
3
The fermented vents split into 12 same-sized noodles for 20 minutes。
4
Growing up strips。
5
Make them braids and press both hands。
6
Roll from one end。
7
Put it in the burger mold. "You have to paint."
8
Fermentation to twice the size。
9
Purgatory。
10
And coconuts。
11
The oven preheats 175 degrees, upper middle, 18 minutes. It's cool。
12
Super soft bread。Tastes and bread Make Tips
1. Since the water content of taro paste varies, please add water accordingly.
2. Pay close attention while baking; cover with aluminum foil if it gets too dark.