A casserole of lamb
By VicentaLakin
The super simple practice of casserole meat, which is delicious, nourished, easy to learn, with few ingredients but good nutrition and good health。
Recipe Recommendations
- Fresh mutton leg meat 250 grams
- cabbage appropriate amount
- winter bamboo shoots appropriate amount
- Longkou vermicelli a small bundle
- dried shrimp a little
- jujube of 5
- salt a little
- onion a little
- Jiang a little
Steps for A casserole of lamb
1
That's all the ingredients, it's easy, the fans forgot to take it, just a small bunch of dragon-mouth fans like the supermarket。
2
Water joins the casserole, puts it on the stove, sets it on fire。
3
Join the bottom of the pan
4
Join the winter
5
Add cabbage, and when the casserole boils with lamb。
6
When about 7-8 minutes of lamb is cooked, salt is added, then a fan is added and two minutes is served。A casserole of lamb Make Tips
I forgot to take a picture of the step where the lamb is added. I'll definitely make up for it next time I cook it. Eating lamb casserole in winter is so satisfying. PS: If you like spicy food, you can add an appropriate amount of chili.