corn dregs cake
Ingredients: glutinous rice flour,fresh corn kernels
Recipe Recommendations
- glutinous rice flour appropriate amount
- fresh corn kernels appropriate amount
Steps for corn dregs cake
1
Add glutinous rice flour to the bean dregs and mix well.
2
Add fresh corn kernels and mix well to form a slightly thinner batter.
3
Use a small teaspoon to scoop the okara paste onto a microwave turntable.
4
Put in the microwave.
5
Stir on high heat for 1 minute, take out, the batter has not yet set.
6
Stir on high heat for another half a minute, take out, and solidify the cake in the middle.
7
Put it into the stove, sit on low heat for 1 minute, take it out, and the bean dregs cake is basically dry.
8
Gently turn it over, place it in the stove, and sit on high heat for half a minute.