Sea cucumber eggs
By VicentaLakin
A few days ago, my friend gave us some good contests. I didn't know how to eat well (I didn't make such a good meal, huh!) and then I asked the world's seniors to teach them how to use it when making eggs. I want to thank you for your help! So I recorded the production as a virgin in my cuisine. I'd like to ask you a lot of valuable advice。
Recipe Recommendations
Steps for Sea cucumber eggs
1
Ready for the ingredients. Let's go
2
Slicing onions, cucumbering
3
Eggs go into stainless steel bowls
4
Eggs scattered
5
Onion flowers, sea cucumbers, a small amount of edible oil and a small amount of wine are added to the egg fluids and are evenly mixed. A small amount of wine is meant to remove the smell of sea cucumber and to be fresh。
6
When appropriate quantities of water are added, salt and three to five drops of white wine are added and evenly mixed. White wine is mostly for the purpose of scavenging and refreshing。
7
After steaming on the steam pan, 4-6 minutes. It's done, delicious sea cucumber eggs。Sea cucumber eggs Make Tips
1. After steaming for 2 minutes, lift the lid to release the steam; this prevents bubbles from forming on the surface of the egg custard. (I was busy washing dishes and missed it, so the custard didn't look great, but this trick really works.)
2. When steaming for 4 minutes, lift the lid and gently shake the bowl. If the surface has set, you can turn off the heat. If you are worried it isn't cooked through, just let it sit covered for a few minutes. Do not steam for too long, or it will puff up excessively.
3. You can also cover the bowl with plastic wrap while steaming, but I have always felt that plastic isn't very safe, so I have never used it.