Gold coconut ball
By VicentaLakin
Recipe Recommendations
- coconut 110 grams
- low-gluten flour 100 grams
- butter 80 grams
- fine sugar 60 grams
- milk powder 20 grams
- eggs
- milk fragrance
- baking
- half an hour
- simple
Steps for Gold coconut ball
1
Butter cut into small blocks, room temperature softened。
2
...with an eggbeater to make the color white, and then a little swelling, with fine sugar, and evenly mixed。
3
The egg fluid was added three times, once fully modulated and the next time。
4
Add powdered milk。
5
Add coconuts and low-banded flour。
6
The mix is even and the face is wet。
7
Take a little noodle, make a little ball, roll around in the coconut bowl and cover the surface evenly。
8
The coconut ball is evenly distributed into the oven, placed in a pre-heated oven of 170 degrees, 18 minutes or so。Gold coconut ball Make Tips
Baking: Middle rack, top and bottom heat, 170°C for about 18 minutes.