Fish cake
By VicentaLakin
BABY EATS FISH, IT'S GOOD TO EAT FISH, BUT GIVEN THAT THE BABY IS TOO SMALL AND THE AVERAGE FISH DOESN'T DARE TO EAT HER, IT'S MOSTLY THOSE FISH THAT HAVE ONLY ONE STING, SUCH AS YELLOWFISH, CINNAMON FISH, RAW FISH, BUT THESE FISH ARE ALL FLAT, AND THEY'RE HIGH, WORRIED ABOUT HOW THE BABY EATS TOO MUCH CHOLESTEROL, AND THAT'S A PROBLEM FOR THE MOTHER TO THINK ABOUT AND DECIDE TO TRY A NEW DIET。
Recipe Recommendations
- Wan fish a
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- qingchong appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- fish-flavored
- roast
- ten minutes
- ordinary
Steps for Fish cake
1
Squids remove their organs, wash them。
2
Cut the fish's tail up the main sting and take the fish's meat out
3
Remove the thorns and skins of the fish
4
Crush fish with a mixer, add salt to the personal preference, wine, white pepper powder, and make a little pickle。
5
The pickles make carrots, onions, peppers, onions cut, cut as little as possible, and they're cooked easily
6
We'll mix the fish and the cut greens
7
The mixed fish are divided into several pieces, which are rolled back and forth in the breadbaskets, and covered in a single layer。
8
We'll start making fish cakes
9
We'll have a couple of minutes to go back and forth
10
All right, out of the oven plate。