♪ Yellow-leave-tree-poo ♪
By VicentaLakin
This is an example of an old-age soup that has been inspired by the strength of the yellow-leaved palms, which have been released from the cold, and which has been added to the phoenix and groundnuts, and has produced a bowl warmed and cold, as well as an anti-age soup。
Recipe Recommendations
- chicken feet 8 rats
- jujube of 12
- ginger several pieces
- peanut 1 big
- Astragalus 10g
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for ♪ Yellow-leave-tree-poo ♪
1
(b) Early bubble of peanuts
2
Cleaning of dates
3
Ginger slices, yellow tanning
4
The claws are washed and cut in half; the claws are cut into boiling pots for a while, and they are made out of hot water without hot hands。
5
(a) The casserole shall be filled with proper water and shall be filled with phoenix claws and yellow and ginger chips
6
Add a little wine
7
And the fire will burn open, and the foam will be thrown away, and the cover will be added, and the fire will be slow for about 20 minutes
8
Add peanuts
9
Add red dates and keep the fire slow for about 20 minutes
10
Add salt, pepper powder and a little white sugar and boil it again。♪ Yellow-leave-tree-poo ♪ Make Tips
1. Rinse the blanched chicken feet with hot water to prevent the meat from tightening due to sudden temperature changes, which makes it difficult to cook until tender.
2. Be sure to use red dates and add them later to avoid excessive nutrient loss from prolonged stewing.
3. If you prefer soft peanuts, add them at the beginning; if you like them slightly crunchy, add them together with the red dates.