sweet potato puree
Ingredients: glutinous rice flour,sweet potato
Recipe Recommendations
- sweet potato 100 grams
- glutinous rice flour 50 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for sweet potato puree
1
Peel the sweet potatoes, cut them into pieces, put them into fresh-keeping bags, place them in the microwave oven, and bite them on high heat for 3 minutes.
2
Press into mud with a rolling pin.
3
Add glutinous rice flour.
4
Mix well, add to the pan and steam over water for 10 minutes.
5
The steamed sweet potato mashed is relatively dry, mix well with a small spoon.
6
Pat the sweet potato paste with cooked glutinous rice flour, and use a mold to press the pattern (I used a 50-gram mooncake mold).