A stake cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for A stake cake
1
Thirty grams of chocolate, 100 grams of cream, 30 grams of butter, 15 grams of cocoa powder and 10 grams of sugar are all placed together。
2
Insulation heats up to full melting and after mixing. Just a little heat up to a little sticky. It'll be chocolate sauce3
The yolk, milk, oil and sugar are combined, and the mix is even to the full melting of the sugar。
4
Low-banded flour, cocoa flour and starch are sifted and all softly mixed into paste。
5
Protein hits a thick bubble, adding a third of the sugar。
6
It continues to stir up protein sizes and bubbles. Add another third of sugar at that time。
7
Keep messing around. Until the eggbeater is lifted, the protein is in a state of downward flow. Then put the remaining third of the sugar in。
8
Smash to wet hair。
9
Take a third of the protein and put it in the paste。10
Cut it evenly。
11
And put all the remaining proteins in。
12
Cut it evenly。
13
Put the cake in a grill with tin or oil paper. Scratch the surface。
14
The oven preheats 145 degrees, 25 minutes. Take out the buttons and hang them to the heat。
15
Get some cream。
16
Tore the paper on the face of the cake and put on the cream。
17
Roll it up。
18
Cake rolls, cut off the patches. And then I cut the cake into two pieces and put it together like a stake。
19
A smooth coating of the surface with a layer of chocolate sauce. Plot out the tree line with a toothpick。
20
It's easy to decorate。