Old bread

By VicentaLakin

Old bread

Recipe Recommendations

  • Huiyi Gaofen 90g
  • Huiyi Low Powder 60g
  • sugar 30g
  • milk powder 12g
  • salt 3g
  • butter 24g
  • sugar-tolerant yeast 40g
  • water 135G

Steps for Old bread

  • Make Old bread step 0
    1
    yeast materials are evenly mixed, covered with wet cloths, and fermented in warmth to fall back
  • Make Old bread step 1
    2
    It's fermented. It's a lot of bubbles
  • Make Old bread step 2
    3
    The main lasagna (principal material) is mixed with materials other than butter, which are added to the yeast and rubbed to the membranes (the thick membrane of the mouth saws). Add butter
  • Make Old bread step 3
    4
    Scratch the elastic film
  • Make Old bread step 4
    5
    Nice film. Take a big look
  • Make Old bread step 5
    6
    Distinction into the required amount of fresh bags, into warm fermentation twice the size at a time, open the pocket, press it with your hands, drain most of the gas
  • Make Old bread step 6
    7
    The air vents are big, roll up, cut to the size you need
  • Make Old bread step 7
    8
    The fermentation at 35-40 degrees is 1.5 hours higher
  • Make Old bread step 8
    9
    When the fermentation is complete, the surface is sprayed
  • Make Old bread step 9
    10
    Cooled bread, cut the exit with a sawk
  • Make Old bread step 10
    11
    Squeeze the cream
  • Make Old bread step 11
    12
    Roll the bean

    • Old bread Make Tips

    The old noodles make very soft bread. Even in winter, the box will be soft for days

    Recipe Categories

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