Brownie Snowflake
By VicentaLakin
That was the ultimate purpose of the previous brownies. It took a little thought to name it. Snowflake Brownie? In my opinion, it's not brownie, but chocolate. Call it brownie chocolate. With brownies inside
Recipe Recommendations
- Rich brownie half a
- dark chocolate 80 grams
- coconut 20 grams
- sweetening
- skills
- several hours
- simple
Steps for Brownie Snowflake
1
Prepare for use
2
BROWNIE CUT INTO 3X2X1, SPARE
3
Cut one third of the chocolate into pieces
4
The rest of the chocolate is cut to shreds
5
Put a little piece of chocolate in the bowl and heat up to 50-55 degrees
6
Smuggle to full melting
7
Off the fire, half the chocolate shredded, melted to 30 degrees
8
Take a brownie and get chocolate
9
Put it on the shelf
10
When chocolate is not condensed, palms are spread over the top and around, drying up to chocolate condensed
11
Shake off the extra coconut
12
Wrap it up with tin paperBrownie Snowflake Make Tips
If the melted chocolate begins to solidify, you can reheat it to 50-55°C, then add the remaining crumbs and stir until it reaches 30°C. If the ambient temperature is low, you can place the container in hot water to keep the chocolate at around 30°C. When heating, be careful to avoid letting water vapor into the chocolate.