♪ Taste potatoes ♪

Recipe Recommendations

• potatoes appropriate amount
• garlic appropriate amount
• salt appropriate amount
• monosodium glutamate appropriate amount

• light
• Qiang
• ten minutes
• simple

Steps for ♪ Taste potatoes ♪

1

Potatoes. One of my own

2

Cut off the potatoes

3

Sliced into thin pieces, only thin ones will ensure the twilightness of the next step

4

Cut the pieces into thin silk

5

Put it in cold water and drop the starch

6

Garlic's ready。

7

Cut to the end

8

When the boiler is boiled, the potatoes are poured into the pot, the water is dried up, the water is squeezed with your hand, and it's not good。

9

It's the right amount of oil in the frying pan

10

Potato silk is ready to go in the cold water, it's ready, it's dry, it's dry, it's plated, and it's covered in garlic, salt, odor, all on the top of the potato silk

11

The hot smoke oil from the frying pan will quickly reach the end of the garlic, evenly. If you like acid, you can put less vinegar on it

Recipe Categories

• hot dishes
• home cooking