Ginsha garlic
By VicentaLakin
Before doing this, garlic appeared in my house as a saucer, and one day it would look like the main dish. Don't tell me it tastes good when it's the first time it looks like the main dish. Garlic has a bacterial and inflammatory effect. Recent studies have also found that garlic is common and can be used to reduce blood resin, sugar and blood pressure, and even to supplement the brain. Garlic works a lot. That's all I'm saying. It's quite common for salty yolk to cook. Crab soybeans, crab yellow corn, crab cucumber, etc。
Recipe Recommendations
- garlic of 6
- salted egg yolk of 8
- dry starch appropriate amount
- ginger appropriate amount
- shredded shallot appropriate amount
Steps for Ginsha garlic
1
Because the garlic is the lead, it's the first thing to do, and it's a little trouble to do it, to learn a new way to cut the garlic, to split it, to put it in a microwave for 20 seconds, to take it out, to take it off。
2
The decorated duck egg yolk is crushed with a spoon。
3
The pot is filled with a proper amount of oil, fire, oil does not need to be hot, it is greasy and the fire is slowly blowing up。
4
You can have ginger paste and onions when you have garlic。
5
Garlic can be blown to gold。
6
A piece of garlic with dried starch。
7
Let's go back to the oil and get some backup。
8
With a proper amount of oil in the pot, heated with ginger paste and a portion of the onions, fragrance in salted egg yolk, defunct, and fried garlic, you'll be out of fire for a while。
9
Add some onions to the plate. It's good。Ginsha garlic Make Tips
1. When frying garlic, put it in cool oil and fry slowly over low heat, otherwise it will burn quickly.
2. Coating the fried garlic with a layer of dry starch helps the salted egg yolks and garlic stick together better later.
3. I used 8 salted egg yolks today, which felt a bit too much; I can try reducing it by 2 next time.
4. Do not use single-clove garlic; use garlic cloves instead, so they are individual pieces and look better.