Soufflé
By VicentaLakin
Recipe Recommendations
- fish-flavored
- crisp
- half an hour
- senior
Steps for Soufflé
1
Take the fish cutter, like the map。
2
Slice up the cutter fish and bring in the salt。
3
Pickled fish rolls up an egg。
4
It's now in the starch and rolls on the starch。
5
Put it in a hot pot and fry it。
6
Blow yellow。
7
Pull out the swingboard。
8
One egg yolk。
9
Save a little bit of oil in the pot and pour it into the ready yogurt. Scramble the yolk with a little salt。
10
The fried yolk falls on the boarded souffle。