Cheese pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 2 blocks
- cheese slices 2 tablets
- eggs one
- bread crumbs appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- yellow wine appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cheese pork chops
1
Take the bones off the pork chops
2
Take the pork chop loose with the back of the knife
3
With a little yellow wine, salt, taste, white pepper powder, starch, 10 minutes to pick and pick
4
Get a pork chop, get another cheese chip on the right side of the pork chop
5
Turn the pork chops from right to right
6
Break the eggs into egg fluids
7
Put the packs of pigs on the buns and roll around, evenly through the buns
8
Put it in the egg fluid
9
Let's wrap it again
10
Then you put a proper amount of oil in the boiler and it burns to 70% heat
11
Put it in pork chops and blow it up to two sidesCheese pork chops Make Tips
The heat shouldn't be too high when frying the pork cutlet, otherwise the cheese will easily leak out.