Fresh orange cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Fresh orange cake
1
Half-cut oranges, 30 grams of orange juice with a juicer
2
Ten grams of honey mixed in orange juice
3
Plug the yolk and clear the eggs in two water-free containers
4
Put orange juice in the yolk and mix it evenly
5
Add 40 grams of edible oil to the yolk
6
Scan 70 grams of flour and mix it evenly
7
Smuggle the smooth yellow paste
8
Add a proper amount of white sugar, a small amount of salt and a few drops of vinegar to the egg purifier
9
Second time you've got sugar when you send it. Keep going
10
If you hit the tip, then add the rest of the sugar, then the tip can last 10 seconds
11
It's a good egg clean
12
把It's a good egg clean分三次加入到蛋黄糊中，以划十字的方式搅拌均匀(千万不能划圈)
13
When you're all done with it, rub some orange silk in the past
14
The mold brushes the oil or the oil sheet
15
I'll put in a good mix. Seven points, and then I'll put a few orange slices on it
16
The oven's preheated. After it's paste, it's 180 degrees for 30 minutes
17
When you're out, you're coldFresh orange cake Make Tips
I use freshly squeezed orange juice. If you are too lazy to squeeze it yourself, you can just use regular orange juice instead. You should adjust the oven temperature according to your specific oven.