Pearpear
By VicentaLakin
Recently, he likes to eat peppers and pick up a pack every night. But it's too small to eat, so I made some
Recipe Recommendations
- chicken feet appropriate amount
- Soaked wild pepper appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- Pickled pepper water appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cold boiled water appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Pearpear
1
Raw materials。
2
Chicken claws cut off the nails and chop off the little pieces。
3
The boiler boils water and is fed into a suitable quantity of salt and chicken claws, adding about five cents of wine。
4
Pull out the chicken claws and wash them and wash them in the water for more than half an hour. It's easy, but it's expensive, but healthy
5
A proper amount of cold and white water, white and vinegar will be inserted into the bowl, followed by peppers, peppers, ginger and peppers, which will be injected into the spicy, sugary and salty. (The ratio of white water, vinegar and pepper water is approximately 1:1)
6
Finally join the flushed chicken claws in a six-hour immersion. A few times in the middle, so it's even