Lavender bread
By VicentaLakin
Because of working relationships, Mom's learning to bake is taking longer, because she doesn't have time, she's out all day, and the home is basically a place to sleep. The technique of bread is almost mastered. It's important that only the most basic is done
Recipe Recommendations
Steps for Lavender bread
1
Material maps。
2
Materials other than butter are placed in the bread-crumbs in the order of liquids and powders, and the water can be adjusted by 10 grams. Sugar, salt and yeast are open。
3
Commencing the bakery and face program and adding butter in 30 minutes。
4
Re-starting and face-to-face, inspecting the face-to-face in 30 minutes, using my bread machine and face, while the face-to-face is not fully extended at this time, requires the start-up of the face-to-face program, and 20 minutes after the face-to-face can be pulled out of the glove membrane directly into the hair-to-face process. It's borrowed. It's actually bigger than this。
5
It'll be 10 minutes when it's broken up. I had nine noodles。
6
It's not possible to push a well-formed face into shape, and if you can't push it easily, you can relax a little later。
7
We'll turn the face over and roll the bars。
8
A long article in turn。
9
It's like a braid。
10
It will take about 40 minutes for the oven to contain a hot water plate, which will be placed in a braid for the final fermentation。
11
Take the good bread and brush the whole egg fluid。
12
In the oven, 170 degrees medium, 20 to 25 minutes。
13
The top color is ideal。Lavender bread Make Tips
1. When loading the bread machine, add liquids first and then flour; be sure to keep the yeast separate from the sugar and salt.
2. Bread machines vary, so master your own; kneading the dough to full gluten development is not difficult.
3. When proofing in the oven, remember to place a bowl of hot water inside.