Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- big cock a
- mushroom appropriate amount
- salt appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew mushrooms
1
Cut the chicken into pieces
2
The pot boiled the water, and the chicken pieces went in and the water was extracted。
3
A boiler, put in ice sugar, put it in chicken and paste when it comes out, and then put it in peppers, big things, fragrances and onions of garlic, wine, raw smoke, and continue to fry for about 10 minutes to oil the chicken skin。
4
Add a full amount of water, little flaming stew, and you're going to leave it in the middle。
5
When you cook chicken, you wash out the mushrooms and remove their roots。
6
When half of the soup is served, mushrooms and a proper amount of salt are added to the soup, and a little light is added to the stew。
7
When the chicken is sour, the soup is almost dry。Chicken stew mushrooms Make Tips
When stewing chicken, make sure to add enough water to the pot at the start. Do not add water during the process, otherwise the chicken won't be fragrant.