The fragrance of willows
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The fragrance of willows

1
Flour warmed and salted to a noodle, 20 minutes awake, a proper amount of white noodle with a small amount of purple potatoes and purple noodle
2
The meat and the onions are cut to shreds of the inlet, and the pyrotechnics are in granulate form, with all the fabric blending
3
Squeeze the noodles, strangle them to the same size, flatten them with your hands
4
Three, purple noodles
5
Purple is surrounded by white agents
6
♪ Round, hide and put the pie ♪
7
Squeeze under the dumplings
8
With the right thumb and index finger, both sides of the dumpling skin are staggered, until the whole dumpling is sealed
9
Good willow dumplings
10
Put a little bit of oil in the pot, and when the temperature is high, insert dumplings
11
The pasta ratio, the water and flour are reconciled at 10:2, this time half the soybean flour, the dumplings are a little colored, and the pasta is added
12
It's about 12 minutes old
13
Dry water to colored gold