Cracker sauce

By VicentaLakin

Cracker sauce
When I was a kid, there was no glitter in the countryside. I had to go to the county and pickle, and the sour and sweet ones were delicious, and I became a mother. It's unsanitary to buy ice cream in the street, and to make the chlamydia itself. I bought too many mountains to make ice cream. I'll make some jam first. It's too effective to check mountains online. Eating, spreading bruising, deworming. In recent years, cancer prevention and resistance studies have found that mountains contain a compound called Oysterin and are resistant to cancer. Neptunium and oxytocin can induce cancer or increase in digestive tracts, while experimental studies have shown that mountain extraction fluids can not only disrupt the synthesis of oxytocin, but can also inhibit carcinogenicity. Therefore, people at high risk of cancer in digestive tracts should regularly eat mountains, which can also be used to cook congee in the event of indigestion if they are already suffering from cancer, both as digestive and as an aid to cancer resistance. Wow, mountains are so strong. Then you can make a tart. So eat the mountains, huh。

Recipe Recommendations

  • Hawthorn 380 grams
  • maltose 2 tablespoons
  • white sugar 80 grams

Steps for Cracker sauce

  • Make Cracker sauce step 0
    1
    Prepare the material
  • Make Cracker sauce step 1
    2
    Take the mountain to the nuclear reserve
  • Make Cracker sauce step 2
    3
    Water in the prepared casserole
  • Make Cracker sauce step 3
    4
    Join the mountain
  • Make Cracker sauce step 4
    5
    It's turning the fire when it burns
  • Make Cracker sauce step 5
    6
    The fire lasted 20 minutes
  • Make Cracker sauce step 6
    7
    This is when sugar is already so thick that it's mixed from time to time in case of cuddles
  • Make Cracker sauce step 7
    8
    Once the sugar is dry and the malt sugar melts, you'll be able to chubble
  • Cracker sauce Make Tips

    Still nagging: 1. The amount of sugar is just a rough estimate; if you like it sweet, you can add more. 2. Hawthorn and crabapple contain fruit acids. Upon contact with iron, a chemical change occurs, dissolving the iron and producing a low-iron compound, which can cause poisoning if consumed. The incubation period for this poisoning is very short, typically occurring within one hour after eating. The main symptoms are nausea, vomiting, and a purplish-black discoloration of the tongue and gums. Therefore, acidic fruits such as hawthorn and crabapple should not be boiled in iron pots; it is best to use a clay pot.