Homemade sausages
By VicentaLakin
Recipe Recommendations
- pork leg two pounds
- porcine small intestine a pound
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Homemade sausages
1
Two pounds of pork
2
Cut the meat into little ding and make it with salt, wine and sugar for a day
3
A pound of pig's intestine. Clean it up and turn it out.
4
Put one in the washboard, one on the board, and the other on the spoon
5
When your intestine is shaved, try to see if it's broken
6
Prepare half a bottle of mineral water, a few wires, a spoon. Put a bowel over the mouth of the mineral water bottle, tie a wire. Then you can start feeding
7
It's a salami. Two pounds of meat is about a third of the intestine. So I'm guessing a pound of intestine should fill seven pounds.
8
First weenie gets tan in the sun, then we can hang out in the air, but not in the sun