Christmas gingerbread house
By VicentaLakin
Christmas this year is my baby's first Christmas. Although the baby is less than nine months old, it's full of curiosity about everything. Now the wife and children are staying at their mother-in-law's house for a few days and coming back next week. I used my break to make my baby a gingerbread house as a Christmas present to the baby. The pastry has its origins as a Christmas treat before the gingerbread house. It has been said that, at the time of the Crusades, Chon was an expensive imported spice, so it had to be used for such important festivals as Christmas, Easter. Add ginger to cakes, cookies to add the flavor and have the function of chilling. For a long time, gingercake became a Christmas-related snack. Europe thus produces a “gingercake market”, which offers different shapes for different seasons. Among them, Nürnberg, Germany, enjoys the reputation of the "Chingerbread capital". There is also a legend in Britain that unmarried women eat gingercake, i.e. meet their ideal partner. On 6 December, St. Nicholas ' s Day, in the north of France and Germany, the godfathers and godmothers send various shapes, such as heart stars, human ginger cakes, to the children, or secretly put them into the socks that the children expect. Gradually, gingercakes were combined with fairy tales to make all kinds of gingerbread houses, while Americans pushed the atmosphere of the Christmasbread houses to the extreme。
Recipe Recommendations
- flour 500G
- butter 100g
- qingshui 100ml
- powdered sugar 30g
- brown sugar powder 40g
- ginger powder 10g
- honey 50g
- eggs one
- protein of 2
- lemon juice appropriate amount
- sweetening
- baking
- a day
- senior
Steps for Christmas gingerbread house
1
Let's start with a sketch of the gingercake house。
2
Cut the drawings in shape。
3
Make all the material of gingerbread。
4
To smooth noodles。
5
Scratch 5, 30-50 minutes of cold storage in the freezer。
6
Noodles are removed into 3 mm thick pancakes and a small eye is inserted on them。
7
Put the cut paper model on the face and cut it with a knife on the edge of the model。
8
Put cut noodles on the grill (and try not to deform) for about 20 minutes。
9
In a preheated oven, the upper and lower middle layer fires 180 degrees and 12-18 minutes (depending on the size of the cookie) and the desired colour of the oven。
10
Put the protein in the container。
11
Add a little lemonade and a third of sugar powder。
12
With an eggbeater, the fish eyebrushes。
13
Add the remaining sugar powdered eggnog in two minutes。
14
Pour a well-removed protein into the bouquet。
15
"Build the house" on the bottom. First, put the bottom together。
16
And stick the pine tree and chimney。
17
And on the bottom of the floor, there's a rarer cream. Dry and sticky in the ventilation。
18
When the frosting breaks, the roof begins to be covered. Finally, some thinner frosting and brushing it on the roof. And then you can decorate the house according to your wishes, and the dream house will be finished。Christmas gingerbread house Make Tips
1. The dough needs to rest for a while before rolling it out; otherwise, it will shrink easily when being rolled or cut into shapes. Similarly, it is best to let it rest for a while before baking, otherwise it may deform.
2. If the cookies on a tray vary in shape and size, the smaller ones will finish baking first. Once the smaller cookies are almost done, remove the baking sheet, take out the finished ones, and return the remaining cookies to the oven to continue baking.
3. Making a gingerbread house is a delicate task; be careful during the process.