Jealous pepper bread
By VicentaLakin
Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main dish and dessert. It's supposed to be an appetizer for the Italian food, and the sweet peppers will be especially sweet when they're baked. It would have been better if it had been accompanied by a sauerkraut, which could have been replaced by garlic。
Recipe Recommendations
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Jealous pepper bread

1
Raw material。
2
Red, yellow, sweet, clean。
3
The oven is preheated at 220 degrees and sweet peppers are roasted in the oven to black out the skin。
4
Sweet peppers go into cold water and cool quickly。
5
It's a little cool, and it's fast lifting the skin and inside seeds。
6
Clean up internal seeds and bands with knives。
7
Cut into thin。
8
Put it in the cooking bowl with shredded cranium, salt, pepper powder。
9
Influencing appropriate amounts of olive oil and white vinegar。
10
Smash even。
11
The face of French hard bread is covered with garlic olive oil to prevent soft bread。
12
Put the mixed sweet peppers on the bread。
13
Just load it。