Silver-earthed Sydney
By VicentaLakin
IT'S A SWEET, SWEET, PIGMENTED, SWEET SWEET THING FOR YOUR EYES! AUTUMN WINTER IS THE BEST TIME TO EAT. IT'S COOL, IT'S IN YOUR HANDS. IT'S VERY SATISFYING AND HAPPY WHEN YOU SMELL SWEET. IT'S NICE, SILVER EARS SOFT, SYDNEY SMOOTH, AND A YEAR-OLD SON ALWAYS WANTS TO EAT! OH, AND THEN A FEW MORE TIMES. IT WAS REALLY GOOD! IT'S ONE OR TWO. IT'S A 0.5 L CAPACITY.
Recipe Recommendations
- hangju 10 flowers
- Sydney one
- Tremella appropriate amount
- wolfberry fruit appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Silver-earthed Sydney
1
Sydney went to the nuclei, cut the ginseng
2
(a) Torn to bits of asphalt after a silver ear bubble
3
(b) Laundry of the asphalt with fresh water for the asylum and gills
4
(b) To place the above-prepared foods in the ground
5
Add a little bit of glucose and then inject about 80% of the open water
6
(a) The addition of an appropriate volume of water to the outer zone, as indicated by the electrocution, to cover the lids, and to separate the water for approximately two hours or more
7
You can eat when you're done. Watch itSilver-earthed Sydney Make Tips
If people with a cold stomach eat this, it is best to add two slices of ginger to neutralize it, or eat less.