Crab powder cage
By VicentaLakin
The Krabby Cage is a classic and one of the country's six-largest bags. It was originally staged by a light-flavored Krab Crab Crab Cage, which is so beautiful that it does fine work, even though it is a snack, but which is as delicate as many large dishes, of which the most famous sea has long wanted to try, has not been patient, has always liked simple and fast things, but many of the classics are made up of a little bit of detail, and are like many ancient famous shows, which are seemingly cumbersome and even redundant in detail
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Crab powder cage
1
Wash the skin into the pot, put onions, ginger, wine
2
Scratch the fat and the dirt on the skin with a knife
3
Cooking onions, ginger, some peppers, water into thick gravy
4
Filtering solids like skin and ginger and pouring gravy into a clean-up box to freeze in the fridge
5
Put a little salt in the flour
6
With warm water and surface
7
When it's a snowflake, it's a smooth face
8
20-30 minutes to cover the shampoo
9
Take out a piece of the noodles and rub it in the strip
10
An even-sized facial agent
11
A thin skin
12
Crabs are fertilized
13
Let's put on a little wine to fry crab powder and crab meat
14
The onions, the onions
15
Cut meat into meat, salt, wine, pepper powder, sugar, raw, oil, perfume
16
Put a little onions of ginger in the meat
17
And then you pour crab powder and crab meat into the meat pie, leave a little bit of it to decorate, and put it in the thaw
18
Smuggle evenly
19
A small cage of raw embryos
20
Put some crab powder on it
21
It'll shut down in 8-10 minutes
22
Prepare the ginger-crab vinegar