Red bean papaya lotion soup
By VicentaLakin
It's getting colder these days, and it's snowing, and it's sweet soup. One of the women's favorite bowls of red-blooded sweet soup in winter -- the meadow melon soup
Recipe Recommendations
- red bean appropriate amount
- papaya appropriate amount
- Dermized lotus seeds appropriate amount
- glutinous rice flour appropriate amount
- orange peel appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red bean papaya lotion soup
1
The papayas go out and dig the seed slices and mix them with the millet powder and make them like a map
2
The papaya noodles wake up in 10 minutes
3
It's like a maple
4
Before you can make a little dot, put the red beans and the urn in the high-pressure pan for 20 minutes. Oh, if you want to make the sweet and sweet taste of the red bean soup, you'll have to add some orange skin. The red bean soup is pouring into the glass pan and putting a little circle
5
The mills of Lake Hung are good, made of powder
6
The rest of the papayas dig into the pot with little spoons
7
I'll cook it for a minute, and then the fire will bring out the soup, but the soup will be thicker