Beer and potato chicken

There's beer at home that's running out of time, frozen chickens at spring festivals, a pot of fragrance, two cans of beer added to it, and kids are afraid to get drunk. Ha ha, in fact, if it wasn't for him, I'd put more peppers and make them better。

Recipe Recommendations

chicken appropriate amount
potatoes appropriate amount
beer appropriate amount
dried red pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount

other
stewed
half an hour
ordinary

Steps for Beer and potato chicken

The rooster is cut into a block of wine and salt is salted。

Potatoes cut into rollers。

In the pot, the oil (more when cooking) is burned and the chicken is added。

The water from the chicken is completely fired to white。

Join the beer。

Add peppers。

Add appropriate sauce, salt。

The soup boils with potatoes。

Add dry pepper。

Cooking potatoes and cooking chickens。