Fruit and protein
By VicentaLakin
The soufflé is like a giant juice fudge, and it looks like a soft souffle, but inside it is sweet and chewy. The shape of the nest, the top, with cream and fresh fruit, the taste, the sight, the beauty. It looks fancy, but it's a typical French snack, and it's a good choice for after-dinner dessert or tea。
Recipe Recommendations
- protein of 3
- fine sugar 150 grams
- lemon juice 3 to 4 drops
- light cream 150 ml
- sugar 15 grams
- strawberry appropriate amount
- blueberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fruit and protein
1
The proteins add a few drops of lemonade and have a slow break。
2
Protein is in rough bubble form。
3
Add 150 grams of fine sugar at medium speed。
4
To dry bulge, about 9。
5
The distributed protein cream is packed in a squeezing bag。
6
The mid-syllable bouquet glares out of a disk about 5 cm in diameter, filled at the bottom of the circle, and a further layer of the nest of the bird, which overlaps along the edge of the disc。
7
The oven is preheated at 100 degrees, baked for 90 minutes, and then placed in the oven for 30 minutes, before taking out the cooler。
8
Creaming of light cream into water-free and oil-free containers is accompanied by a medium-speed distribution of fine sugar。
9
It's about seven distributions。
10
Scrambling cream in a squeezing bag。
11
Into the frozen protein cream nest。
12
With fresh strawberries and blueberries。