Kashda Puff

By VicentaLakin

Kashda Puff
Puffs are easier to make, and they have a tasteful little bit, whether they're creamy or catholic. It's a happy life to have two free weekends, to bake two plates, to make a cup of tea, to watch animated pictures with the children, or to go to the park with them, to see the grass。

Recipe Recommendations

  • low powder 60 grams
  • milk 100 grams
  • unsalted butter 45 grams
  • eggs of 2
  • salt 1/2 teaspoon
  • white sugar 10 grams
  • Castel sauce appropriate amount

Steps for Kashda Puff

  • Make Kashda Puff step 0
    One
    One
  • Make Kashda Puff step One
    2
    One
  • Make Kashda Puff step 2
    3
    One
  • Make Kashda Puff step 3
    4
    One
  • Make Kashda Puff step 4
    5
    One
  • Make Kashda Puff step 5
    6
    One
  • Make Kashda Puff step 6
    7
    One
  • Make Kashda Puff step 7
    8
    One
  • Make Kashda Puff step 8
    9
    One
  • Make Kashda Puff step 9
    One0
    One
  • Make Kashda Puff step One0
    OneOne
    One
  • Make Kashda Puff step OneOne
    One2
    One
  • Make Kashda Puff step One2
    One3
    One
  • Make Kashda Puff step One3
    One4
    One
  • Recipe Categories