One of the greatest joys of cooking is to make delicious food without following the recipe, incorporating a little of your own interpretation, either because of the limitations of existing materials, or based on your own or your family's tastes and preferences...
Mid-Autumn Festival and National Day, which are half a month long, give us a lot of time to make delicious food and share happiness with our families.
Get up in the morning, make a pot of porridge for your family and make a fun cookie-simple, nutritious, and full of love...
oatmeal cake
Recipe Recommendations
- self-raising flour 100 grams
- oatmeal a
- sweetening
- fried
- an hour
- ordinary
Steps for oatmeal cake
1
Mix the spontaneous flour and cereal, add appropriate water, and knead into dough.
2
After 1 hour of distribution, I have already started distribution when meeting, and knead it evenly again.
3
Roll out the dough into thick round slices.
4
Make a heart-shaped cake embryo.
5
Add 1 spoonful of oil to a frying pan, heat the oil, and add the cake blank.
6
Fry brown on both sides over medium heat.
7
Pour some water in the pan, cover and fry for 2 minutes.
8
Fry until there is no water, fry on both sides for another 2 minutes and serve.