Roach fan roasted duck soup
By VicentaLakin
I'm not sure which weekend the roast ducks left at my mother's house were packed and thrown into the freezer and left behind. The other day, the freezer, flipping out, sarcasm, a little radish, a pot of casserole, the soup, the milk, the taste, the taste...
Recipe Recommendations
- roast duck appropriate amount
- radish appropriate amount
- Longkou vermicelli appropriate amount
- dried red pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Roach fan roasted duck soup
1
Tore the rest of the roasted duck hands into the pot and add an appropriate amount of water to the fire。
2
Add a proper amount of wine. Because it's frozen
3
Rope wash
4
Cut to about two millimeters。
5
When the water boils in the pot, boil it for a little while, and add radish。
6
Add two dry red peppers, stew to the soup, taste the soup, add a little salt。
7
When the radish is cooked to its own liking, it joins a washed dragon mouth fan。
8
It's soft as a fan, with a little chicken sauce。Roach fan roasted duck soup Make Tips
1. Duck should not be eaten with wood ear mushrooms; be sure to remember this.
2. Dried red chilies are optional; I added them not for their spiciness, so I didn't cut them open.