Sour green bean sprouts
By VicentaLakin
It's quite a nice little dish for dinner. Cracky, sour, spicy, it's a character。
Recipe Recommendations
- mung bean sprouts appropriate amount
- Soaking fungus appropriate amount
- coriander appropriate amount
- sesame pepper oil appropriate amount
- pale soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour green bean sprouts
1
The green bean sprouts are too cold。
2
Muir bubble hair。
3
Mooched into thin。
4
The spice cut to the end。
5
Put the bean sprouts, mussels, fragrances together and add jalapeño。
6
Add a little light sauce and a proper amount of rice vinegar。
7
Add a little sesame oil, salt。
8
Combination。Sour green bean sprouts Make Tips
1. When washing wood ear mushrooms, add a moderate amount of salt and rub them to thoroughly remove impurities. 2. You can add more coriander, which greatly enhances the color and aroma.