Spicy ham spinach omelet
By VicentaLakin
It's highly recommended that if you have Korean spicy sauce at home, try it. This is one of my own breakfast pies, because the Korean spicy sauce itself is sweet and spicy, and I added a spoon to it, and at first my little friend saw the red pie, refused to eat it, tasted it, ate it all, and I only tasted it. Because there's only a little bit of spinach in the house, I'll have to put up with moths。
Recipe Recommendations
- flour appropriate amount
- dish appropriate amount
- eggs appropriate amount
- ham appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy ham spinach omelet
1
Prepare Korean spicy sauce, ripe spinach, ham sausage。
2
Scratch the ham intestinals to the end, and spinach to the end。
3
Add flour, eggs。
4
Add a spoonful of Korean spicy sauce with a proper amount of water to the dense paste。
5
Put a little oil and heat in the pan and pour it into the paste。
6
The cover of the small fire will be slowly branded, and it will be turned over when one of the shells is formed。Spicy ham spinach omelet Make Tips
One, I don't like too much oil when I make pancakes. It'll be better and better if it's more oiled. 2. For the first time, less Korean spicy sauce is available, but salt is appropriate. 3. Because of the thickness of the paste, it is necessary to slow down the cover of the small fire in order not to cause an internal phenomenon。