Potato sauce
By VicentaLakin
Tomato pasta. Fresh taste of ketchup is the main part of the Italian meal, and it's an essential sauce for all kinds of food. The combination of pasta and ketchup is one of the basic Italian foods in Italian. Here's one of the series of "Tomato Soyty Gold Spaghetti" recipes。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato sauce
1
Italian gold noodles。
2
Slice into garlic. Slice the peppers。
3
Serpentine。
4
Homemade ketchup。
5
Pick up the pan。
6
Put it in garlic and blow up the scent of a little fire。
7
Add chili with a little fire。
8
After the incense, add ketchup。
9
with a little fire, and a light smell。
10
Another boiler with water, which boils and drops on the noodles。
11
And when the water boils, the noodles rise up and they dry。
12
Boiled noodles, poured into the ketchup pot。
13
And a little salt shall be spilled, and a little smouldered with fire。
14
Loading disk。
15
Just put on the celery。Potato sauce Make Tips
Notes: 1: Step (9) After stirring in the ketchup to let the flavor set, you can turn off the heat first, then turn it back on after the noodles are cooked. 2: Step (11) Remove the homemade noodles once they boil; a brief further boil is fine, but don't cook them until too mushy or the texture will be poor. 3: Step (13) If medium heat is too high, medium-low heat is sufficient.