Rainbow cake

1

One whole egg in the container, with a few drops of lemon juice

2

Two sets of balls, and I'll give you an egg

3

Three with about 10 drops of color

4

Four dozen egg mixers evenly

5

Five sifts into flour and mix it in paste

6

Six molds with a salad

7

Seven put the pasta in the mold, hit it on the table a little bit, hit the bubble

8

Eight into the oven, 180 degrees, 10 minutes, with a toothpick

9

Nine mixed cream and sugar

10

Ten with an eggmaker

11

The cake embryos were placed on the rotor table, with a razor scratching the cream from the middle to the side, and a smooth embedding of the second piece of cake, which was repeated to the top floor。

12

THE TOP LAYER OF CREAM IS THICKENED, AND THEN WE MAKE LITTLE BOUQUETS, THEN WE DECORATE WITH SUGAR AND FRUIT。

1 Making this is a bit tedious, so you must be patient. You will feel a great sense of accomplishment once it's done. 2 I bought 4 colors of food coloring. Generally, having red, yellow, and blue is enough, because orange, green, cyan, and purple can all be mixed. I added less coloring than the instructions suggested, so the red isn't very true to color and is a bit pink, but I'm okay with that. 3 For those who aren't eating the cake immediately after making it, I do not recommend using M&Ms for decoration, as the colorful candy coating on the surface will melt. You can use some baking sprinkles or decorate directly with canned fruit instead. 4 I used Anchor light cream, which is dairy cream. It tastes good and is easy to digest, but it doesn't hold its shape well. If you want a better appearance, you can use non-dairy whipping cream directly; it holds its shape well and can be piped into beautiful shapes. However, personally, I think it's a bit too sweet and fattening. 5 Wishing everyone a happy December :)