Fried burrito
By VicentaLakin
When I bought the material for the donkey pan, the guy who sold it said that it was good, and he bought it, and thought about it with his stock. Hey, I can't believe that the donkey slices taste pretty tender, cool, scrawny, and a good pair。
Recipe Recommendations
- donkey meat appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
Steps for Fried burrito
1
They'll be served 15 minutes after they've been sliced. They'll be cut in long strips
2
Hot pots, salad oil, screeching ginger, garlic, scrambling ass to 8
3
A little more salad oil from the original pot, and a little bit of a bar
4
Eight full-time donkey chips
5
A little salt, stork and raw, even with the materials
6
Onions and peppers, smelt oil, evenly on the disk