Singles with tea and beans

By VicentaLakin

Singles with tea and beans
It's been a while since I've been making a painting cake. I've woken up lazy. I'm back on my roll, and everyone likes it, so I'll throw in some of it. Of course, it's not perfect, but it's better! I believe that with confidence, we can make whatever we want。

Recipe Recommendations

  • low-gluten flour 80g
  • egg yolk of 3
  • egg white of 4
  • fine sugar 30g
  • salad oil 40ml
  • water 60ml
  • matcha powder 5g
  • corn starch 1 teaspoon
  • lemon juice 2 drops
  • animal light cream 100g
  • powdered sugar 15g
  • Red honey bean appropriate amount

Steps for Singles with tea and beans

  • Make Singles with tea and beans step 0
    1
    Preparation of materials, detached egg yolk
  • Make Singles with tea and beans step 1
    2
    add 35 g fine sugar to the egg yolk
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    3
    And then water, salad oil, lemonade, evenly
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    4
    Scan low-banded flour and corn starch
  • Make Singles with tea and beans step 4
    5
    Putting an egg-beater into an even streaming line
  • Make Singles with tea and beans step 5
    6
    the protein was added three times to the fine sugar 30g, hit the wet hair bubble, and raised the pointer
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    7
    Take a third of the distributed protein and put it evenly in the yolk paste
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    And then we'll put the good paste back in the other two-thirds of the protein
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    It's gonna be fine
  • Make Singles with tea and beans step 9
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    Take a small amount of original pasta and put it in a bouquet, cut a little bit of it, paint a straight pattern of the diamond strips on the baker with oil paper, and put it in a preheated 175-degree oven for one minute
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    Sift tea powder in the rest of the paste and mix it into a flat paste
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    The tea paste will be put in the bouquet, with a small cut in front, and a square pattern will be squeezed out on the grilled dish and placed in the 175-degree oven for 1.5 minutes
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    The rest of the pasta is pouring into the original pasta, mixed into a flat pasta
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    I'll pour all the tattered pasta into the oven
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    Scratch the face of the cake, light on the bottom, shoot the bubble
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    It's about 15 minutes in the pre-heat 175-degree oven
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    The baked piece of cake is right down on the hanger
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    Put it back. It'll prevent cracks in the roll
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    It's time to make cream out of animal cream and sugar
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    WHEN THE CAKE COOLS, A CLEAN PIECE OF OIL ROLLS OVER, CUTS BOTH HEADS, AND THE 2CM IN FRONT OF THE CAKE IS SLASHED
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    Put cream on it. Put some bean on it
  • Make Singles with tea and beans step 21
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    Roll it tight, wrap it up, freeze it for an hour
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    Another special cake roll
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    Part Sharing

    • Singles with tea and beans Make Tips

    1. Adding a little cornstarch helps prevent the batter from deflating. 2. You can place a template under the baking sheet to make piping various patterns easier. 3. Brush a layer of oil on the parchment paper to ensure the patterns don't stick to it. 4. Tap the bottom of the baking sheet with your hand to release large air bubbles. 5. After removing from the oven and inverting to peel off the paper, place it back on the cake immediately; otherwise, the surface will dry out and crack, making it prone to breaking when rolled. 6. Make shallow cuts on the surface of the cake before rolling to help it roll up perfectly. 7. Rinse the knife with hot water when slicing the cake roll to achieve a more perfect cut.

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