This dish was originally made in China
I ate it at my own concept restaurant in Wenzhou
Whether it's the name or the taste, I fell in love with it the first time
Unfortunately, I forgot to go a few more times before going abroad
Now that I miss this taste, I can do it yourself
Mango Golden Shrimp
Recipe Recommendations
Steps for Mango Golden Shrimp
1
These ingredients are all bought from supermarkets in the United States, but the mayonnaise in the supermarket is salty (which is a pity) If it was in China, the Chewbee salad dressing would taste better.
2
Peel and cut mangoes into small pieces, wash shrimps, add a little salt and grasp well, add starch and a little water, stir well.
3
Remove the pan and heat the oil and turn down the heat. Put the shrimps into the pan and fry until golden brown. Serve on a plate for later use.
4
After frying the shrimps, strain off the impurities, pour out the excess oil, leave the base oil, and pour the mango pieces into the pan and fry until the aroma wafts out (Because American mangoes are very hard, they always taste like they are not ripe. You can stir fry the domestic mangoes a little, otherwise it will burn.) Add the shrimp, stir fry a few times, and you can serve the pot. Finally, squeeze the golden mango shrimp with mayonnaise, sweet and sour, and you can make it!