Soft American pancakes
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Soft American pancakes

1
Dry powder mixed into the bowl
2
Liquids, eggs scattered, with fine sugar, pure milk and butter evenly mixed
3
Pour liquid into dry powder, full of smooth paste
4
Preheat pans, rind oil, paste a spoon in the pot
5
It's a small fire, and it's about three minutes before most of the paste comes out
6
Finally, a bag of eggs, bacon and larvae will be fried in the pot, without the sauce, all fragrances... before you start, pancakes will get honey..Soft American pancakes Make Tips
*Use only a 250ml can of pure milk; you can add an additional 50ml of water
*Place the butter in a bowl, melt it over hot water, and let it cool before use; if you don't use butter, substituting with cooking oil is also OK
*Fine sugar is easier to melt; if using coarser sugar, you can first pour the sugar into the milk bowl and stir over hot water to dissolve it
*I stirred directly with a large spoon, but you can also use an electric mixer
*Do not use high heat, or the pancakes will easily burn; you need to judge the cooking time yourself, since the heat varies, you know? ^^