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Making scrambled eggs with tomatoes is the easiest and easiest thing to deal with
Scrambled egg with tomato
Steps for Scrambled egg with tomato
1
Mark a cross on the surface of the tomato, peel the skin with boiling water, and cut into small pieces.2
Beat the eggs, add chopped green onion, and add 1 tsp of water. (This way, the eggs will be much tender than usual)3
Heat the oil in the pan, pour in the egg liquid, and take it out and serve on a plate just when it is about to become solid.4
Leave the bottom oil in the pan, pour in the chopped tomato pieces, add the eggs after the water is exceeded, chop them with a spatula, add salt and MSG, stir fry and serve the pan.