Low-fat red date cake
By VicentaLakin
This red-tree cake of King's, it's the way it works. It's a little strange why little sodas are added to the red dates instead of flour. But let's do it the way it is. Not too much attention is paid to the size of the moulds used by the King, but when they are dressed, they are smaller, so they can make 12, and they are bigger, they have six cups, and the time for the baking increases。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Low-fat red date cake
1
Prepare for use
2
Red dates to the nuclei
3
Pour the red date to the pot and add water
4
Cook
5
Join the little soda and mix it evenly
6
Add butter and mix it to melt
7
Add red sugar, mix it to melt
8
Put it aside
9
Sifting powder and flour
10
Add red date paste
11
Falling into scattered eggs
12
Blend to dry powder
13
Load the mold, put it in the oven
14
Put it in the pre-heat oven, mid-level, about 30 minutes
15
It's ripeLow-fat red date cake Make Tips
Insert a toothpick into the center of the cake and pull it out; if it comes out clean, the cake is done. The weight of the red dates includes the pits. Butter can be replaced with other vegetable oils.